Who doesn’t love a one pot meal? Less dirty dishes, less time in the kitchen, and a great meal. I have been using my Instant Pot more and more, and I’m constantly amazed at what all it can do. The hardest part was browning the hamburger meat. After that, I tossed everything in and walked away. It was done in 6 minutes. Perfection! Don’t mind the horrible photo. Sharing on the blog was a total afterthought, because I was just cooking dinner like I do any other night. I didn’t decide to share it until I was already putting the leftovers away. It was too good and too easy not to share. 😉
*If you aren’t familiar with Instant Pot Pressure Cookers, see my post HERE
- 1 lb hamgurger meat
- 1 jar spaghetti sauce
- 1 jar filled with water
- 1 small can of tomato sauce (optional)
- Select 'saute' on the Instant Pot control panel. Brown hamburger meat. Turn off Instant Pot. Break spaghetti in half and spread evenly over the hamburger meat. Add jar of spaghetti sauce, jar of water, tomato sauce (optional. Make sure liquid is covering spaghetti. More water may be needed. Close the lid and cook on Manual for 6 minutes at high pressure. Then use quick release. Remove lid and stir. Boom! Dinner is served. 🙂
- *If you like your spaghetti not quite as tender, I recommend 4 minutes.