Making caramel apples can sometimes be a disaster. This was the case for my first attempt last year. Trying to eat one was risking an emergency visit to the dentist! This recipe was on the bag of caramels, but instead of using water, I used milk and they were perfect! They turned out great and gave us yummy ‘edible’ caramel apples. They are so good!
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Caramel Apples
Ingredients
- 2 – 11 oz packages of caramels
- 4 tbsp of milk
- 6 apples
- popsicle sticks
Instructions
- Put unwrapped caramels and milk in microwave safe bowl. Microwave on high for 30 seconds. Stir. Repeat in 30 second increments until caramel is completely melted. While melting caramels wash apples, remove stems, and insert popsicle sticks.
- When caramel is melted, insert apple at an angle and slowly twist until apple is covered. Place on greased wax paper until caramel is set.
- You can always roll the apples in chopped nuts, or drizzle with milk/white chocolate. The possibilities are endless.
- helpful tips:
- cold apples work best
- place caramel apples in fridge to help caramel set
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