Bacon Crack
  • 1 lb Bacon - cooked to almost done
  • 1 package of Pillsbury Crescent Dough Sheet (regular crescent rolls will work)
  • ½ Cup of Brown Sugar
  • ½ Cup Real Maple Syrup
  1. Cook bacon until almost done. Not crispy because it will finish crisping in the oven.
  2. Roll out dough and place on greased foil covered baking sheet. Flatten a bit to make an even rectangle. If you are using crescent rolls, be sure to pinch seams together.
  3. Poke holes in dough with fork.
  4. Drizzle ½ of syrup over dough. Then sprinkle with ½ of brown sugar.
  5. Crumble/tear bacon and spread evenly over dough.
  6. Top with remaining syrup and brown sugar.
  7. Bake at 325 for 25-30 minutes or until sugar and syrup are caramelized and bacon is crisp.
  8. Allow to cool, then cut with knife or pizza cutter.
Recipe by A Southern Girl at