Stuffed Bell Peppers

I remember my grandmother making these and they were always so good. I love stuffed bell peppers, so this was what was for dinner tonight and they were a big hit!

 

4 large bell peppers (can use green, red, yellow)

1 small yellow onion – chopped

2 cloves of garlic – minced

1/2 tsp italian seasoning

1 lb (ish) lean ground beef (I had a little more than a pound so I used it all)

1 small can of sliced mushrooms

1/2 cup cooked minute rice

1 small tomato diced (or 1/2 can of diced tomatoes)

1/4 cup sour cream

shredded cheddar cheese

salt & pepper to taste

1/4 cup Bisquick

 

Cut bell peppers in half and remove stems, seeds, and membranes. Boil in water for 5 minutes then drain and set aside. Brown hamburger meat with onion, garlic, salt and pepper. Add tomatoes, italian seasoning, mushrooms, sour cream, rice, and Bisquick. Mix well. Arrange peppers in casserole dish and fill each halve with mixture and bake at 350 for 25 minutes. Top with shredded cheddar cheese and place back in oven long enough for cheese to melt.