Man, I’m on a roll! This low calorie, good for you stuff isn’t as hard as I thought. Most people think of low calorie as low taste.. or at least that’s what I usually think when I hear ‘low calorie’. It sooooo doesn’t have to be that way! And THAT, my friends, is awesome!!!
One of our local Mexican restaurants serves something similar to this.. I don’t remember what it’s called, but it’s #36 on the menu. 😉 So, this is my version of #36 Spicy Chicken w/Peppers and Onions. (I’m sure whatever the official name is on the menu sounds way cooler.. but oh well)
What you’ll need
3 boneless chicken breasts sliced and diced (small pieces)
1 small onion diced
1 bell pepper diced
1 jalapeño pepper diced
1 poblano pepper diced
2 cloves minced garlic
1/2 tbsp extra virgin coconut oil
salt & pepper (I also used a little cayenne pepper for added spice)
Heat skillet to medium/high and add coconut oil. Toss in everything but the chicken, salt, and pepper. Cook until onions start to get transparent. Â Add the chicken, along with salt and pepper. Cook until chicken, onions, and peppers are browned.