Loaded Fried Rice

 

I love fried rice, and this is a recipe that’s so easy and so filling. Plus, it’s even better the next day. You can change this up and add your own additions to change it up to your tastes.

4 Cups uncooked Minute Rice (prepare according to box directions)

8 Boneless thin pork chops (could also use chicken)

1 lb bacon

1 medium onion

soy sauce

salt and pepper

 

In a large skillet cook pork chops on medium heat in a tbsp of oil . Season both sides with salt and pepper then set aside.  In the same skillet cook bacon until browned.  Remove bacon from skillet and pour bacon grease into a wok. *If you don’t have a wok, make sure your skillet is big enough once you add the rice. Add chopped onion to bacon grease.  Cut cooked pork chops in to 1/4 inch cubes and crumble bacon, then add both to bacon grease and cook until onion is translucent.   Spoon rice into wok and stir well over medium high heat.  Add soy sauce to taste and serve.  Refrigerate leftovers.  This really good reheated…and this is coming from someone who usually HATES leftovers 🙂