Bacon is good.. bacon is yummy.. therefore a recipe that calls for bacon has got to be good. Right? Well, let me tell you, this one is definitely good. Bacon Crack.. I saw this recipe and had to try it. I almost wish I hadn’t. My diet has officially been derailed.
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Bacon Crack
Ingredients
- 1 lb Bacon – cooked to almost done
- 1 package of Pillsbury Crescent Dough Sheet (regular crescent rolls will work)
- 1/2 Cup of Brown Sugar
- 1/2 Cup Real Maple Syrup
Instructions
- Cook bacon until almost done. Not crispy because it will finish crisping in the oven.
- Roll out dough and place on greased foil covered baking sheet. Flatten a bit to make an even rectangle. If you are using crescent rolls, be sure to pinch seams together.
- Poke holes in dough with fork.
- Drizzle 1/2 of syrup over dough. Then sprinkle with 1/2 of brown sugar.
- Crumble/tear bacon and spread evenly over dough.
- Top with remaining syrup and brown sugar.
- Bake at 325 for 25-30 minutes or until sugar and syrup are caramelized and bacon is crisp.
- Allow to cool, then cut with knife or pizza cutter.
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