These crackers are so addicting.. you won’t be able to stop at just one. I promise. If you like to give your tastebuds a little kick, these are a must try. Trust me. 😉 This Fire Crackers Recipe is the bomdiggity… and so, so, easy. Yum!
What you’ll need
1 Box of Saltine Crackers
1 1/4 Cup of Canola Oil
1 pkg of Hidden Valley Ranch Dressing Mix
1 Tsp Garlic Powder
3 Tbsp Crushed Red Pepper Flakes (most recipes call for 2 Tbsp but I like extra pepper in mine)
2 Gallon Size Ziplock Bags
1/4 cup grated Parmesan cheese divided evenly between bags (optional)
Place 2 sleeves of crackers in each bag. In separate bowl, add oil, ranch seasoning mix, crushed pepper and garlic powder. Stir until mixed well. Pour 1/2 of the mixture over the crackers in each bag. Seal and tumble until all crackers are coated. Then add (optional) Parmesan cheese and tumble again. I usually set the bags flat on the counter and just tumble them a few times over the course of an hour or so. You can tell when they’re ready because you won’t see any of the liquid pooling in the bottom of the bags. The longer they sit, the more the crackers will absorb all of the yummy goodness. You can store them in the baggies or transfer to an airtight container. That’s it! You might want to make a double batch, because one doesn’t last very long around this house. 😉
Just found your Blog and I LOVE it. I stopped blogging a few years ago, but now have the “bug” to start again. Do you use WordPress? One of the reason’s I stopped blogging was because BlogSpot no longer was going to be free and would charge for each picture. Do you like WordPress?
PS: Your Casper is PRECIOUS! I love white Schnauzers!
Susan (in Houston)
Thank you! You should definitely get back to blogging! I do use WordPress and I love it. Our Casper is such a sweet dog.. everyone loves him. Thanks so much for the nice comments. 🙂
I make this all the time but use oyster or soup crackers, a 12oz. bag.