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Robert Reed’s aka Mike Brady’s Beef and Biscuit Casserole

Recipes

Here’s a story.. of a man named Brady..(well, you know the rest)

I’m always searching for new recipes to try, and I stumbled across The Dead Celebrity Cookbook. Morbid? Maybe a little. Intriguing? Absolutely.. so of course I had to have it. This is one of the recipes featured in this gem of a book.. I made it tonight and we loved it! I’ll be making more recipes from the book along with other celebrity favorites and sharing them here on my blog. Click the link below the recipe if you would like one for yourself. 😉

 

beef and biscuit casserole

Robert Reed’s aka Mike Brady’s Beef and Biscuit Casserole
Ingredients
  • 1 lb ground beef
  • 1/2 cup onion – chopped
  • 1/4 cup green chilis – chopped
  • 1 – 8 oz can of tomato sauce
  • 3/4 tsp garlic powder
  • 2 tsp chili powder
  • 3 tbsp dried minced onion
  • 1 can of Grands Flaky Layers Biscuits
  • 1 1/2 cup shredded cheddar/monterey jack cheese
  • 1/2 cup sour cream
  • 1 egg slightly beaten with fork
Instructions
  1. Preheat oven to 375
  2. In large skillet, cook ground beef, chilis, and onion until beef is browned. Drain. Add tomato sauce, minced onion, chili powder, and garlic powder. Mix well and bring to a simmer.
  3. Split raw biscuits in 1/2 (peel layers apart into 2 equal halves) place 1/2 of biscuits in the bottom of a greased 8×11 casserole dish. (I pressed mine to fit the shape of the dish)
  4. In separate bowl, combine sour cream, 1/2 cup of the cheese, and beaten egg. Mix well then add to beef mixture.
  5. Spoon evenly over biscuits and top with remaining biscuits (I smashed them down to cover more area) and then top with left over cheese.
  6. Bake for 30 minutes or until biscuits are golden brown.
3.2.2885

You now have a meal Alice would be proud of. 😉

 

 

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Posted on
November 18, 2014
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1 Comment

Comments:

  1. Michelle C Carpintero says

    February 27, 2024 at 3:58 pm

    He did this casserole on a tv show that Florence Henderson had on CMT about 40 years ago. I bring it out, dust it off and make it every once in a while. I was looking for the recipe online and found your page. This is very very good and easy.

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Hey guys, I'm Lindsey.. a music blastin', photo takin', random ramblin', sweet tea drinkin', flip flop wearin', beach bummin', wise crackin', lover of life. You really will find a little bit of everything here.

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