Growing up, my Grandmother would always make Heavenly Hash at the holidays. It was just a tradition. When I came across a recipe from Mom On Timeout for Pina Colada Fluff, I knew I had to make my own because the premise for the recipe is really similar. Plus, any dessert that calls for coconut is a winner in my book. Of course, I had to tweak it a little. Here is my version.. Hawaiian Fluff. Be sure to check out her blog for the recipe for Pina Colada Fluff.. the inspiration for this recipe. Enjoy!
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Hawaiian Fluff…
Ingredients
- 1 – 20 oz can crushed pineapple
- 10 – 15 large marshmallows – quartered (I used kitchen shears to cut in half, and then half again)
- 1 tub of Cool Whip
- 1 pkg Coconut Cream instant pudding
- 1/2 cup flaked sweetened coconut
- 1 – 2 oz package of chopped pecans (optional)
Instructions
- In large bowl, combine undrained crushed pineapple and pudding mix until thoroughly mixed
- Add Cool Whip, mix well
- Add quartered marshmallows, mix
- Then add remaining ingredients and mix until all is combined
- You can also top with toasted coconut if you choose
hi
interesting recipe…if you don’t have the packaged parts, use sour cream…tin of mandarine peices, coconut flakes, mix & leave overnight….
Thanks for the suggestions!
How many does this serve?
I would say 6-8 servings. Hope this helps!